You can literally pop eggs in this little gadget, turn it on and wait for the loud alarm to go off. especially on those hectic early mornings when we're trying to get ready for work and school. and she even said that to me when I opened it on Christmas morning. This Dash Rapid Egg Cooker (16.99+) helped pull me out of my quarantine eating funk and now, its literally a permanent part of my household (and basically my family since my mom cant. Honestly, I thought my mom had gone crazy buying these. I do, however, spay the tray with cooking spray, which I've found makes the eggs come out even easier. The poaching tray is non stick and I've cleaned it in my dishwasher with no issues. Dash provides a measuring cup with instructions for best results. Again, the amount of water used determines how hard or soft the yolks are after cooking. I use this when I've run out of stove space while fixing breakfast, or when I want poached eggs for Eggs Benedict or English muffin sandwiches. I can poach three eggs at once, which is perfect for my family. I guess it's not a true poach, but I'll take it. It causes the cooking process to stop, allows the egg to rest, and makes the peeling process SO much easier. I do place my eggs in cold water before peeling, just like I do when boiling eggs on the stove. and you get a mini measuring cup just for that purpose. The amount of water you pour into the cooker lets you determine how hard or soft your boiled eggs are. Then 10-12 minutes later, I have perfectly hard boiled eggs! This little tool lets me place eggs in the egg tray, pour a little water in the hear reservoir, put the lid on, press the power button and walk away. I love that I can cook 7 hard boiled eggs without worrying about water on the stove, hot water moving from stove to sink, etc. Amazon has the new Dash DEC005BU BLUE 6 Egg Rapid Cooker w/ Poaching Tray & Measuring Cup for $19.99 plus shipping and they're just too cute!įrom what I've read of the new one, mine isn't much different. I wanted to use it for awhile before writing a review and, come to find out, they've release a new one! Oh, well. If your eggs are small, or very large, shorten or extend cooking times by 30 seconds.My mom bought me this cute little egg cooker for Christmas.You can do this under water in a bowl if you prefer. You can roll them while pressing down with your hand once and the shells should then slip off in large pieces (starting from the wide end) attached to the membrane. To peel them, crack the shells all over on a hard surface.If you don’t cool them down fast enough they might get dark rings forming between the yolk and white as they will keep cooking. Replace the water if you need to in order to keep it cold. When done, scoop the eggs out of the pan and put them into a bowl of very cold water to prevent them cooking any further.Slowly lower the eggs into the water using a spoon and don’t just drop them.You can also use an egg pricker or pin to make a very small hole in each egg before boiling, which will also reduce the chance of it cracking in the heat. Eggs at room temperature will have less of a shock being put into hot water and therefore less likely to crack. Dash Rapid Egg Cooker: 6 Egg Capacity Electric Egg Cooker for Hard Boiled Eggs, Poached Eggs, Scrambled Eggs, or Omelets with Auto Shut Off Feature - Black (5.0) 5 stars out of 2 reviews 2 reviews USD Now 37. Make sure your eggs aren’t fridge cold.
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